Streamed Gujarati snack made from gram flour which is originated in Surat.
Chickpea flour mixed with different spices, cooked to a crumbly texture & garnish with sev
A delicious white dhokla dish. Perfectly paired with green chutney
Soft & fluffy steamed snack can enjoy all time as a starter, teatime snack or even for breakfast
One iconic Gujarati savoury snack made with rice flour and a few very basic spices
Delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney
Soft & fluffy steamed snack can enjoy all time as a starter, teatime snack or even for breakfast
Savory, Nutritious & spongy dish that is native to the Indian state of Gujarat. It can be enjoyed as a breakfast or evening snack
Gujarati deep fried snack of savory and spiced fritters. This tasty snack is usually served as a snack during teatime
Popular street chaat is found in various cities across India, It is a type of chaat that is prepared by soaking vadas (fried lentil balls) in thick dahi (Curd)
Known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat
Delightful name for Gujarati pancakes made with healthy ingredients like chickpea flour along with different spices and seasonal vegetables
Savory steamed cakes made with semolina, veggies and spices. This is a popular breakfast item and often served with a bowl of sambar and coconut chutney
Savory rice cake, which is soft, fluffy & steamed, originating from South India, popular as a breakfast in Southern India severed with sambar & coconut chutney
Made in a doughnut shape, with a crispy exterior and soft interior. It is best served with sambar and coconut chutney as breakfast, snack or meal dish